Monday, January 27, 2014

Stuffed Squash With Meatballs, Tomato Sauce and Parmesan Cheese - How To

Tattooed Martha has a tasty idea for squash and no, I have zero tattoos. I took a few shortcuts with my version but I liked it a lot.

stuffed acorn squash with meatballs

Oven roast squash halves.

Stuff the cooked squash with:
Meatballs (I used frozen, precooked ones)
Hot Italian Sausage (this oven roasted in a pan while the squash cooked)
Cover with marinara sauce (I found a salt free one at the store)
Parmesan Cheese.

Bake at 375 to heat through and brown.

She shredded the squash with a fork before stuffing it. Next time I think I will shred at least my husband's and plate it without the skin since he found it perplexing.

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